Chef Bill

Chef Bill has over 20 years of experience in the culinary profession. Working in small scale local restaurants to large hotels, he provides a well balance of sound structure with a the ability to be creative and change the menu according to the locality. He received a Bachelor of Arts in Hospitality Business degree from Michigan State University. His strong personality and long years of experience is the backbone to Henry's Place. 

Manager Chris

Chris comes from a family that's involved in the restaurant industry. He is our front of the house & bar manager. A young & hard working individual that is goal oriented and has high ambition. He has worked in every front of the house position and puts importance in customer service, dining experience & beverage knowledge. We are happy to have him on the team to lead the FOH. 

Manager Maria

Maria has extensive bar & restaurant experience. With that in mind, her bartending skills are very efficient  Promoted after a month at Henry's Place, she have received the most satisfactory comments in the category of customer service and cocktail mixology. Her goal in mind is to become an occupational therapist, which she is going to school at the same time for.